2025年6月21日，據(jù)歐盟食品安全局（EFSA）消息，應(yīng)歐盟委員會(huì)要求，歐盟動(dòng)物飼料添加劑和產(chǎn)品（FEEDAP）研究小組就野油菜黃單胞菌ATCC SD-7012、DSM 23730和CNCM I-4861生產(chǎn)的黃原膠作為除貓和水生物種外所有動(dòng)物飼料添加劑的安全性發(fā)表科學(xué)意見(jiàn)。

經(jīng)過(guò)評(píng)估，專(zhuān)家小組認(rèn)為在建議的使用條件下該添加劑對(duì)目標(biāo)物種、消費(fèi)者和環(huán)境都是安全的。部分原文報(bào)道如下：

Following a request from the European Commission, the European Food Safety Authority was asked to deliver a scientific opinion on the safety of xanthan gum as a technological feed additive for all animal species, with the exception of cats and aquatic species. Xanthan gum, produced with Xanthomonas campestris ATCC SD-7012, CNCM I-4861, DSM 23730 and ■■■■■, does not pose any safety concern associated with the production strains. The FEEDAP Panel concluded that the additive is safe for all target animal species under application. The use of xanthan gum in animal nutrition did not pose any concern for consumer safety. Additionally, the use of this additive was considered safe for the environment. Regarding the user safety, the additive is not a skin irritant or a skin sensitiser. The FEEDAP Panel cannot conclude on the eye irritation potential due to the lack of data.

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